Frequently asked questions
How long does each cookie pouch stay good?
When stored properly (in a cool, dry place), the shelf life of a mix is 12 months.
Can I eat the dough before I bake it?
Even though our cookies are made without eggs, you still shouldn't eat your dough before it's baked.
Why don't I need egg for my dough?
We tested tons of different egg substitutes to make our perfect cookie mix. Our cookies contain aquafaba powder. (Aquafaba is the liquid that’s left over when you cook chickpeas.)
What chocolate do you use?
We use Barry Callebaut chocolate chips. This Belgium-made chocolate is ethically sourced with sustainable practices.
Any tips for making the perfect cookie?
For the best bake, don't over mix your dough, if dough looks dry, that's okay! After shaping into a dough ball, flatten slightly on your sheet tray. If you want to be extra-fancy press a couple of chocolate chips onto the top before baking.
Why do we donate to Hot Bread Kitchen?
5% of Just One sales are donated to Hot Bread Kitchen, a nonprofit in NYC creating economic opportunity through culinary job skills training, food entrepreneurship, and an ecosystem of support for individuals who face barriers to meaningful careers.
We chose to partner with Hot Bread Kitchen because we believe everyone should have the opportunity to build the food business of their dreams. When you buy our mixes, you're also helping to seed, start, and scale the food businesses of HBK breadwinners.
Where is Just One based?
We're based in Seattle and New York City!